Julie'S Cookies – a delicious recipe with crackers, margarine, sugar, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Line a 13 x 9 x 2-inch baking pan with foil, allowing ends to hang over edge.
3
Break each graham cracker into four rectangles.
4
Place graham crackers in a single layer in foil-lined pan; set aside.
5
In a medium saucepan over medium heat, bring margarine and sugar to a boil and boil for 1 minute.
6
Pour over graham crackers.
7
Sprinkle with pecans.
8
Bake for 10 minutes or until bubbly and topping is no longer clear.
9
For easier removal of cookies, let them sit for a minute or so after taking pan out of oven.
10
Carefully lift 2 to 3 rectangles out at a time with a spatula.
11
Place on wire racks to cool.
855
kcal
Calories
61
g
Fat
52
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 7 to 8 graham crackers, 1 1/2 sticks margarine, 2/3 c. sugar, 1 c. chopped pecans.
Yes, Julie'S Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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