Chocolate Cheese Mousse

1. 1

   In large mixer bowl, whip cream until soft peaks form.

2. 2

   Set aside.

3. 3

   In small mixer bowl, combine other ingredients; beat until thoroughly blended and very smooth.

4. 4

   (There is no need to wash the beaters in between- the small amount of cream on them won't hurt anything.)

5. 5

   Stir a small amount of the cream into the cheese mixture.

6. 6

   Blend the cheese mixture into the cream.

7. 7

   Spoon into custard cups.

8. 8

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.