Chocolate Cookie Ice Cream

1. 1

   Line 9x5 loaf pan with foil, leaving enough overhang to cover the top.

2. 2

   In mixing bowl, whip the cream until soft peaks form; set aside.

3. 3

   In another bowl, beat the egg yolks until thick & pale.

4. 4

   Stir in sweetened condensed milk and vanilla extract.

5. 5

   Fold in the crushed cookies and whipped cream.

6. 6

   Pour into prepared loaf pan.

7. 7

   Cover with the foil overhang and freeze until firm (approx 6 hours).

8. 8

   To serve, remove ice cream from the pan and peel off foil.

9. 9

   Cut into thin slices with a sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.