Double Crunch Cookies Recipe Recipe

Name: Double Crunch Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 c. shortening; 1/2 c. sugar; 1/2 c. brown sugar; 1 egg; 1/2 teaspoon vanilla; 1 c. crushed cornflakes; 1 c. oatmeal, optional; 1/2 c. coconut, optional

Servings: persons

1 c. sifted flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 c. shortening
1/2 c. sugar
1/2 c. brown sugar
1 egg
1/2 teaspoon vanilla
1 c. crushed cornflakes
1 c. oatmeal, optional
1/2 c. coconut, optional

1
Sift together flour, baking soda and salt; set aside.
2
Combine shortening and sugars.
3
Beat till light and creamy.
4
Blend in 1 egg and 1/2 tsp.
5
vanilla.
6
Stir in flour mix.
7
Add in cornflakes, oatmeal and coconut.
8
Set aside 1/3 of dough.
9
Shape remaining dough into tsp.
10
size balls and place on greased cookie sheet.
11
Flatten with floured glass.
12
Bake at 350 degrees for 9 min.
13
Shape rest of dough 3/4 tsp.
14
size balls.
15
Bake at 350 degrees for 7 min.
16
Heat over warm water - chips, water and sugar.
17
Blend in cream cheese and beat till smooth.
18
Cold and spread over large cookie and top with small cookie.

538

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sifted flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 c. shortening, and more.

Yes, Double Crunch Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Crunch Cookies Recipe

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