How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julie's Baked Oatmeal?

You need 10 ingredients. The key ingredients include: 1 ½ cups old fashioned oats, ½ cup dried cranberries or ½ cup raisins, 2 tablespoons chopped walnuts, 1 tablespoon brown sugar, and more.

Is Julie's Baked Oatmeal suitable as general?

Yes, Julie's Baked Oatmeal falls under the General category and is a great choice for this type of meal.

How do I store leftover Julie's Baked Oatmeal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie's Baked Oatmeal Recipe

Name: Julie's Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups old fashioned oats; ½ cup dried cranberries or ½ cup raisins; 2 tablespoons chopped walnuts; 1 tablespoon brown sugar; 1 teaspoon baking powder; ½ teaspoon cinnamon; ⅛ teaspoon kosher salt (less if table salt); 2 cups milk; 2 tablespoons butter, melted; 1 large egg, slightly beaten

Start your day right with this Julie's Baked Oatmeal recipe. Made with oats, cranberries, walnuts and brown sugar. Easy step-by-step instructions included.

This Julie's Baked Oatmeal relies on simple, everyday ingredients such as old fashioned oats, chopped walnuts, brown sugar and baking powder. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Julie's Baked Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

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