Grilled Red Onions

1. 1

   In bowl, whisk worcestershire sauce, vinegar, soy sauce and olive oil.

2. 2

   Cut onions in half (discard small portion of top and bottom of onion).

3. 3

   Pour sauce over onion sections and let stand at room temperature for about one hour.

4. 4

   Baste and turn occasionally.

5. 5

   Grill on medium to high coals, about four minutes per side.

6. 6

   Season with pepper, if desired.

No nutritional information available.

No additional tips available.