Julia'S Rhubarb Chutney

Name: Julia'S Rhubarb Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups rhubarb, chopped; 2 cups onions, chopped; 2 cups brown sugar, packed; 1 cup honey; 1/2 cup dried fig, chopped; 1/2 cup dried cranberries; 1 cup cranberries; 2 cups cider vinegar; 2 teaspoons Chinese five spice powder; 2 teaspoons ground ginger; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 1 teaspoon garlic powder

Eats Now Editorial Team · 676 kcal · Soups & Stews

Jump to Recipe

Julia'S Rhubarb Chutney – a delicious recipe with rhubarb, onions, brown sugar, honey, cranberries, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups rhubarb, chopped
2 cups onions, chopped
2 cups brown sugar, packed
1 cup honey
1/2 cup dried fig, chopped
1/2 cup dried cranberries
1 cup cranberries
2 cups cider vinegar
2 teaspoons Chinese five spice powder
2 teaspoons ground ginger
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/2 teaspoon paprika
1 teaspoon garlic powder

1
Mix together in a non-corrosive bowl and let marinate for at least 4 hours.
2
Place into a large pot and boil down, at med. heat, for 30 minute stirring frequently to not burn.
3
Place into stralized jars and process in a hot water bath for 10 minutes. Yield is 6 eight ounce jars.

676

kcal

Calories

169

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cups rhubarb, chopped, 2 cups onions, chopped, 2 cups brown sugar, packed, 1 cup honey, and more.

Yes, Julia'S Rhubarb Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spring Vegetable Risotto
Pea and Ham Soup
Bosnian Cabbage Stew Recipe
Vegetable Curry

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy