Baked Tortilla Chips

1. 1

   Cut each tortilla into 8 wedges and place in a single layer on cooking sheet (s).

2. 2

   Combine oil and lime juice in a mister and spray each wedge to slighly moisten.

3. 3

   Combine cumin and chili powder and sprinkle on wedges.

4. 4

   Bake 7 minutes at 350u00b0F, rotate pan (s) and bake approximately 7 minutes more, until crisp but not brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.