How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Vegetable Curry?

You need 15 ingredients. The key ingredients include: 2 cups sliced carrots, 2 medium potatoes, cut into 1/2 inch cubes, 1 (15 ounce) can garbanzo beans, rinsed and drained, 8 ounces green beans, cut into 1 inch pieces, and more.

Is Slow-Cooked Vegetable Curry suitable as soups & stews?

Yes, Slow-Cooked Vegetable Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Vegetable Curry Recipe

Name: Slow-Cooked Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced carrots; 2 medium potatoes, cut into 1/2 inch cubes; 1 (15 ounce) can garbanzo beans, rinsed and drained; 8 ounces green beans, cut into 1 inch pieces; 1 cup coarsely chopped onion; 3 cloves garlic, minced; 2 tablespoons quick-cooking tapioca; 2 teaspoons curry powder; 1 teaspoon ground coriander; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 (14 ounce) can vegetable broth; 1 (14 1/2 ounce) can diced tomatoes; 2 cups hot cooked rice

Slow-Cooked Vegetable Curry

Eats Now Editorial Team · 497 kcal · Soups & Stews

Slow-Cooked Vegetable Curry – a delicious recipe with carrots, potatoes, garbanzo beans, green beans, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Vegetable Curry

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