How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Vegetable Curry?

You need 15 ingredients. The key ingredients include: 2 cups sliced carrots, 2 medium potatoes, cut into 1/2 inch cubes, 1 (15 ounce) can garbanzo beans, rinsed and drained, 8 ounces green beans, cut into 1 inch pieces, and more.

Is Slow-Cooked Vegetable Curry suitable as soups & stews?

Yes, Slow-Cooked Vegetable Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Vegetable Curry Recipe

Name: Slow-Cooked Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced carrots; 2 medium potatoes, cut into 1/2 inch cubes; 1 (15 ounce) can garbanzo beans, rinsed and drained; 8 ounces green beans, cut into 1 inch pieces; 1 cup coarsely chopped onion; 3 cloves garlic, minced; 2 tablespoons quick-cooking tapioca; 2 teaspoons curry powder; 1 teaspoon ground coriander; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 (14 ounce) can vegetable broth; 1 (14 1/2 ounce) can diced tomatoes; 2 cups hot cooked rice

Try this homemade Slow-Cooked Vegetable Curry recipe the whole family will love. Made with carrots, potatoes, garbanzo beans and green beans. Easy step-…

This Slow-Cooked Vegetable Curry relies on simple, everyday ingredients such as sliced carrots, coarsely chopped onion, garlic, minced and quick-cooking tapioca. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow-Cooked Vegetable Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions