Ham And Cabbage Stew Recipe

Name: Ham And Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons margarine; 1/2 cup diced onion; 1 clove garlic, minced; 8 ounces cubed cooked ham (1 inch cubes); 1/2 cup sliced mushrooms; 4 cups shredded green cabbage; 2 cups sliced carrots (1 inch thick slices); 1 bay leaf; 1/4 teaspoon caraway seed; 1/4 teaspoon pepper; 2 cups water; 2 packets instant beef bouillon; 1 tablespoon cornstarch, dissolved in; 2 tablespoons water

Servings: persons

4 teaspoons margarine
1/2 cup diced onion
1 clove garlic, minced
8 ounces cubed cooked ham (1 inch cubes)
1/2 cup sliced mushrooms
4 cups shredded green cabbage
2 cups sliced carrots (1 inch thick slices)
1 bay leaf
1/4 teaspoon caraway seed
1/4 teaspoon pepper
2 cups water
2 packets instant beef bouillon
1 tablespoon cornstarch, dissolved in
2 tablespoons water

1
In a 5 quart saucepan or Dutch oven heat margarine until bubbly and hot.
2
Add onion and garlic and saute until onion is softened.
3
Add ham and mushrooms and saute for 2 minutes.
4
Add cabbage, carrots, bay leaf, caraway seed and pepper and continue sauteing for 5 minutes longer.
5
Stir in water and broth, bring to a boil.
6
Reduce heat, cover and let simmer, stirring occasionally, for 30 minutes.
7
Stir in dissolved cornstarch and let simmer, uncovered, until mixture thickens, about 5 minutes.
8
Remove bay leaf before serving.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 teaspoons margarine, 1/2 cup diced onion, 1 clove garlic, minced, 8 ounces cubed cooked ham (1 inch cubes), and more.

Yes, Ham And Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham And Cabbage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions