Ham And Cabbage Stew Recipe

Name: Ham And Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons margarine; 1/2 cup diced onion; 1 clove garlic, minced; 8 ounces cubed cooked ham (1 inch cubes); 1/2 cup sliced mushrooms; 4 cups shredded green cabbage; 2 cups sliced carrots (1 inch thick slices); 1 bay leaf; 1/4 teaspoon caraway seed; 1/4 teaspoon pepper; 2 cups water; 2 packets instant beef bouillon; 1 tablespoon cornstarch, dissolved in; 2 tablespoons water

Servings: persons

4 teaspoons margarine
1/2 cup diced onion
1 clove garlic, minced
8 ounces cubed cooked ham (1 inch cubes)
1/2 cup sliced mushrooms
4 cups shredded green cabbage
2 cups sliced carrots (1 inch thick slices)
1 bay leaf
1/4 teaspoon caraway seed
1/4 teaspoon pepper
2 cups water
2 packets instant beef bouillon
1 tablespoon cornstarch, dissolved in
2 tablespoons water

1
In a 5 quart saucepan or Dutch oven heat margarine until bubbly and hot.
2
Add onion and garlic and saute until onion is softened.
3
Add ham and mushrooms and saute for 2 minutes.
4
Add cabbage, carrots, bay leaf, caraway seed and pepper and continue sauteing for 5 minutes longer.
5
Stir in water and broth, bring to a boil.
6
Reduce heat, cover and let simmer, stirring occasionally, for 30 minutes.
7
Stir in dissolved cornstarch and let simmer, uncovered, until mixture thickens, about 5 minutes.
8
Remove bay leaf before serving.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 teaspoons margarine, 1/2 cup diced onion, 1 clove garlic, minced, 8 ounces cubed cooked ham (1 inch cubes), and more.

Yes, Ham And Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cabbage Stew

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