How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julia Child'S Asparagus Simmered In Onions, Garlic, And Lemon?

You need 14 ingredients. The key ingredients include: 24 fat fresh asparagus spears, Marinade, 1 cup thinly sliced onion, 1/3 cup good quality olive oil, and more.

Is Julia Child'S Asparagus Simmered In Onions, Garlic, And Lemon suitable as vegetarian?

Yes, Julia Child'S Asparagus Simmered In Onions, Garlic, And Lemon falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Julia Child'S Asparagus Simmered In Onions, Garlic, And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julia Child'S Asparagus Simmered In Onions, Garlic,

Name: Julia Child'S Asparagus Simmered In Onions, Garlic, And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 fat fresh asparagus spears; Marinade; 1 cup thinly sliced onion; 1/3 cup good quality olive oil; 2 -4 large garlic cloves, peeled and thinly sliced; 1 lemon, zest of; 1/2 1/2 teaspoon herbs, mixture such as italian or 1/2 teaspoon herbes de provence; 1 bay leaf; 1/2 teaspoon peppercorn; 1/2 cup dry white wine or 1/2 cup dry white french vermouth; 1/4 cup fresh lemon juice; 2 cups water; 1/2 teaspoon salt; fresh minced parsley

Try this homemade Julia Child'S Asparagus Simmered In Onions, Garlic, And Lemon recipe the whole family will love. Made with Marinade, onion, olive oil …

This Julia Child'S Asparagus Simmered In Onions, Garlic, And Lemon relies on simple, everyday ingredients such as fat fresh asparagus spears, marinade, thinly sliced onion and good quality olive oil. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Julia Child'S Asparagus Simmered In Onions, Garlic, And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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