Butter Braised Spinach

1. 1

   Wash spinach well. With water clinging to leaves place in pot and cook, covered, on medium heat, for 5 to 7 minutes or until spinach is wilted.

2. 2

   Drain well, rinse with cold water and squeeze out any moisture.

3. 3

   Heat butter in skillet on medium heat until sizzling. Add spinach and saute gently until spinach absorbs butter.

4. 4

   Add cream and bring to boil. Cook until cream is reduced and spinach is a thick mass.

5. 5

   Season well with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.