Miso Baked Tofu Recipe

Name: Miso Baked Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm tofu, pressed; 1/3 cup miso; 3 tablespoons rice vinegar; 3 tablespoons sugar; 2 tablespoons soymilk; 1 teaspoon ginger; 1 teaspoon garlic granules; 3 tablespoons water; 2 tablespoons soy sauce; 2 2 tablespoons sesame oil or 2 tablespoons vegetable oil; 1 dash cayenne pepper (optional); sesame seeds (optional)

Servings: persons

1 lb firm tofu, pressed
1/3 cup miso
3 tablespoons rice vinegar
3 tablespoons sugar
2 tablespoons soymilk
1 teaspoon ginger
1 teaspoon garlic granules
3 tablespoons water
2 tablespoons soy sauce
2 2 tablespoons sesame oil or 2 tablespoons vegetable oil
1 dash cayenne pepper (optional)
sesame seeds (optional)

1
["Preheat oven to broil or highest setting. Cover a cookie sheet with tin foil.", "Combine all ingredients except tofu and oil using blender or mixer. Slowly add oil and mix until smooth and creamy. Pour mixture into wide bowl or pan.", "Cut tofu into 1/2 inch thick pieces and dip into miso mixture until coated with a thin layer, reserving some of the mixture.", "Gently lay tofu pieces on covered cookie sheet. Broil 8-10 minutes until golden brown and slightly crisp.", "Remove from oven. Turn the pieces over and ""baste"" another layer of miso mixture over the pieces with a spoon.", "Broil 8-10 more minutes until browned and crisp.", "Sprinkle with sesame seeds if desired and enjoy!"]

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb firm tofu, pressed, 1/3 cup miso, 3 tablespoons rice vinegar, 3 tablespoons sugar, and more.

Yes, Miso Baked Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Baked Tofu

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