Name: Juicy Skirt Steak
Yield: 4 servings
Ingredients: 1-1/3 cup Extra-Virgin Olive Oil (Extra Virgin Olive Oil); 1 cup Soy Sauce; 3 cloves Garlic, Coarsely Chopped; 5 whole Scallions, Coarsely Chopped; 2 whole Limes, Juiced; 1 teaspoon Crushed Red Peppers / Pepper Flakes; 1 teaspoon Ground Cumin; 4 Tablespoons Brown Sugar; 2 packages Skirt Steak (enough For 10 Servings), Remove Excess Fat

Juicy Skirt Steak – a delicious recipe with Extra-Virgin Olive Oil, Soy Sauce, Garlic, Scallions, whole Limes, Red Peppers. Easy to follow and perfect for any occasion.

Servings: persons

1-1/3 cup Extra-Virgin Olive Oil (Extra Virgin Olive Oil)
1 cup Soy Sauce
3 cloves Garlic, Coarsely Chopped
5 whole Scallions, Coarsely Chopped
2 whole Limes, Juiced
1 teaspoon Crushed Red Peppers / Pepper Flakes
1 teaspoon Ground Cumin
4 Tablespoons Brown Sugar
2 packages Skirt Steak (enough For 10 Servings), Remove Excess Fat

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Juicy Skirt Steak

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