Juicy Rib Steaks

1. 1

   Wash steaks; pat 1 teaspoon of cornstarch.

2. 2

   Wash and slice onion.

3. 3

   In a skillet, heat butter.

4. 4

   Saute onions until soft. Remove from heat and set aside.

5. 5

   Add steaks to hot pan.

6. 6

   Cook until steaks are done to your liking, 4 to 5 minutes per side for rare or 7 to 8 minutes for well done.

7. 7

   Remove steaks and place on platter.

8. 8

   Add beef broth, vinegar, thyme or rosemary and butter and stir and cook until pan juices are smooth and shiny.

9. 9

   Pour over steaks.

10. 10

    Reheat onions and top steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.