Potato Soup

1. 1

   Cover hash browns with water.

2. 2

   Salt and pepper to taste and add onion salt, if desired.

3. 3

   Boil until tender, about 10 minutes. Do not drain.

4. 4

   Add soups and Velveeta and simmer until all melted together.

5. 5

   May use cream of chicken soup instead of mushroom.

6. 6

   (I think mushroom is better.)

No nutritional information available.

No additional tips available.