How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cheese Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen broccoli, cooked lightly, 6 c. cooked rice, 3 c. grated Cheddar cheese, 2 cans cream of chicken soup, and more.

Is Broccoli-Cheese Casserole suitable as soups & stews?

Yes, Broccoli-Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheese Casserole Recipe

Name: Broccoli-Cheese Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 (16 oz.) pkg. frozen broccoli, cooked lightly; 6 c. cooked rice; 3 c. grated Cheddar cheese; 2 cans cream of chicken soup; 1 c. sour cream; 1 or 2 eggs, lightly beaten; 1/4 c. melted butter

Broccoli-Cheese Casserole – a delicious recipe with frozen broccoli, rice, Cheddar cheese, cream of chicken soup, sour cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) pkg. frozen broccoli, cooked lightly
6 c. cooked rice
3 c. grated Cheddar cheese
2 cans cream of chicken soup
1 c. sour cream
1 or 2 eggs, lightly beaten
1/4 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Broccoli-Cheese Casserole

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