Juicy Pork Patties With Spicy Bramley Apple Sauce – a delicious recipe with pork mince lean, sage, oregano, thyme, lemon, egg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix the pork or turkey mince with the sage, oregano, thyme, lemon zest and season well, then if necessary add a little of the beaten egg to bind together
2
Mould the mixture into eight patties, about 7cm diameter
3
Cook the patties in a non-stick frying pan with two tbsp of the olive oil, for 8-10 minutes, turning occasionally. Be careful not to let the outsides overcook before the middles are cooked right the way through.
4
Place the other 2 tbsp of oil into a saucepan and heat gently
5
Add the spice, water and the chopped apples, and cook for 15 minutes until the apples are soft and pulpy and you have a nice thick stew
6
Finally, season with a little salt and pepper
7
Serve the patties with the spicy apple stew as a dipping sauce
688
kcal
Calories
46
g
Fat
10
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 1/3 cups pork mince lean, 2 tablespoons fresh sage chopped, 1 teaspoon dried oregano, 1 teaspoon dried thyme, and more.
Yes, Juicy Pork Patties With Spicy Bramley Apple Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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