Juicy Pork Patties With Spicy Bramley Apple Sauce

Name: Juicy Pork Patties With Spicy Bramley Apple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 cups pork mince lean; 2 tablespoons fresh sage chopped; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 lemon; 1 egg beaten; 4 tablespoons olive oil; 1/2 teaspoon allspice or cinnamon; 6 3/4 tablespoons cold water; 2 Bramley apples large, peeled, cored and chopped; salt

Servings: persons

1
Mix the pork or turkey mince with the sage, oregano, thyme, lemon zest and season well, then if necessary add a little of the beaten egg to bind together
2
Mould the mixture into eight patties, about 7cm diameter
3
Cook the patties in a non-stick frying pan with two tbsp of the olive oil, for 8-10 minutes, turning occasionally. Be careful not to let the outsides overcook before the middles are cooked right the way through.
4
Place the other 2 tbsp of oil into a saucepan and heat gently
5
Add the spice, water and the chopped apples, and cook for 15 minutes until the apples are soft and pulpy and you have a nice thick stew
6
Finally, season with a little salt and pepper
7
Serve the patties with the spicy apple stew as a dipping sauce

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/3 cups pork mince lean, 2 tablespoons fresh sage chopped, 1 teaspoon dried oregano, 1 teaspoon dried thyme, and more.

Yes, Juicy Pork Patties With Spicy Bramley Apple Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!