Beef Bok Choy Stir-fry with Sesame-Peanut Sauce

1. 1

   Mix dressing and peanut butter until well blended.

2. 2

   Heat oil in large skillet on high heat.

3. 3

   Add meat; cook and stir 3 to 4 min.

4. 4

   or until browned and almost cooked through.

5. 5

   Remove meat from skillet; set aside.

6. 6

   Add carrots and onions to skillet; cook on high heat 3 min.

7. 7

   or until crisp-tender, stirring frequently.

8. 8

   Add meat, bok choy and peanut butter mixture; cook 4 min.

9. 9

   or until meat is cooked through and sauce comes to boil, stirring frequently.

10. 10

    Spoon over rice; top with nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.