Black Eyed Peas, Creole Style Recipe Recipe

Name: Black Eyed Peas, Creole Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. black-eyed peas; 3 c. water; 1 x chicken-flavored bouillon cube; 2 c. canned tomatoes crushed; 1 lrg onion finely minced; 2 x celery stalks finely minced; 3 tsp chopped garlic; 1/2 tsp dry mustard; 1/4 tsp grnd ginger; 1/4 tsp cayenne pepper; 1 x bay leaf; 1/2 c. minced parsley for garnish

Servings: persons

2 c. black-eyed peas
3 c. water
1 x chicken-flavored bouillon cube
2 c. canned tomatoes crushed
1 lrg onion finely minced
2 x celery stalks finely minced
3 tsp chopped garlic
1/2 tsp dry mustard
1/4 tsp grnd ginger
1/4 tsp cayenne pepper
1 x bay leaf
1/2 c. minced parsley for garnish

1
Place black-eyed peas in a medium saucepan.
2
Cover with 2 c. of water, bring to boil for 2 min, cover, remove from heat and let stand for 1 hour.
3
Drain the soaking liquid.
4
Add in the remaining 1 c. of water, bouillon cube, tomatoes and juice, minced onion, minced celery, garlic, mustard, ginger, cayenne pepper and bay leaf.
5
Stir together, bring to a boil, cover again, reduce heat and simmer slowly for 2 hrs.
6
Stir occasionally and add in water to keep the peas covered with liquid.
7
Remove the bay leaf, pour into a serving bowl and garnish with parsley.
8
(Raw, minced onion also may be used.)
9
This recipe yields 8 servings.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. black-eyed peas, 3 c. water, 1 x chicken-flavored bouillon cube, 2 c. canned tomatoes crushed, and more.

Yes, Black Eyed Peas, Creole Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Peas, Creole Style Recipe

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