How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Balsamic-and-Garlic Flank Steak?

You need 6 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 2 tablespoons extra-virgin olive oil, 1 large garlic clove, 1/2 teaspoon thyme leaves, and more.

Is Grilled Balsamic-and-Garlic Flank Steak suitable as meat & poultry?

Yes, Grilled Balsamic-and-Garlic Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Balsamic-and-Garlic Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Balsamic-and-Garlic Flank Steak Recipe

Name: Grilled Balsamic-and-Garlic Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 2 tablespoons extra-virgin olive oil; 1 large garlic clove; 1/2 teaspoon thyme leaves; One 2 1/2-pound flank steak; Salt and freshly ground pepper

Grilled Balsamic-and-Garlic Flank Steak – a delicious recipe with balsamic vinegar, extra-virgin olive oil, garlic, thyme, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
1 large garlic clove
1/2 teaspoon thyme leaves
One 2 1/2-pound flank steak
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Meat & Poultry

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Grilled Balsamic-and-Garlic Flank Steak

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