How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Balsamic-and-Garlic Flank Steak?

You need 6 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 2 tablespoons extra-virgin olive oil, 1 large garlic clove, 1/2 teaspoon thyme leaves, and more.

Is Grilled Balsamic-and-Garlic Flank Steak suitable as meat & poultry?

Yes, Grilled Balsamic-and-Garlic Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Balsamic-and-Garlic Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Balsamic-and-Garlic Flank Steak Recipe

Name: Grilled Balsamic-and-Garlic Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 2 tablespoons extra-virgin olive oil; 1 large garlic clove; 1/2 teaspoon thyme leaves; One 2 1/2-pound flank steak; Salt and freshly ground pepper

Try this homemade Grilled Balsamic-and-Garlic Flank Steak recipe the whole family will love. Made with balsamic vinegar, extra-virgin olive oil, garlic …

This Grilled Balsamic-and-Garlic Flank Steak relies on simple, everyday ingredients such as balsamic vinegar, extra-virgin olive oil, large garlic clove and thyme leaves. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
1 large garlic clove
1/2 teaspoon thyme leaves
One 2 1/2-pound flank steak
Salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
106 kcal
Category
Meat & Poultry

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