Juicy Pork Bun Filling (Convenience Store-Style)

1. 1

   Mince the carrots and onions.

2. 2

   Combine the water, chicken soup stock, sugar, oyster sauce, and soy sauce.

3. 3

   Add some oil to a frying pan and cook the ground pork, but don't break it apart.

4. 4

   Once it's browned, turn it over and add the vegetables.

5. 5

   Once both sides have cooked, start to break it apart slowly.

6. 6

   Add the combined flavoring ingredients and simmer.

7. 7

   When the liquid has cooked down to about 2/3, add water-dissolved katakuriko to thicken.

8. 8

   Cook slowly until all the liquid has cooked off.

* Per serving · 4 servings · Values may vary.