How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese-Style Fresh Rolls?

You need 13 ingredients. The key ingredients include: Dipping Sauce, 1 Tbsp. sugar, 2 Tbsp. each warm water and lite soy sauce, 1/4 cup Kraft Smooth Peanut Butter, and more.

Is Vietnamese-Style Fresh Rolls suitable as seafood?

Yes, Vietnamese-Style Fresh Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese-Style Fresh Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese-Style Fresh Rolls Recipe

Name: Vietnamese-Style Fresh Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dipping Sauce; 1 Tbsp. sugar; 2 Tbsp. each warm water and lite soy sauce; 1/4 cup Kraft Smooth Peanut Butter; 1/2 tsp. hot pepper sauce; Lettuce Rolls; 12 large leaf lettuce leaves; 180 g (about 1/5 of 900-g pkg.) vermicelli pasta, cooked, drained and cooled; 3/4 lb. (340 g) frozen cooked cleaned medium shrimp, thawed; 1 bunch mint leaves; 1 bunch green onions (green tops only), cut into 6-inch lengths; 3/4 cup matchlike English cucumber sticks; 2 carrots, cut into thin sticks Target 2 lb For $3.00 thru 02/06

Vietnamese-Style Fresh Rolls

Eats Now Editorial Team · 441 kcal · Seafood

Vietnamese-Style Fresh Rolls – a delicious recipe with Dipping Sauce, sugar, water, Butter, hot pepper sauce, Lettuce Rolls. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vietnamese-Style Fresh Rolls

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