Juicy Nakatsu-style Fried Chicken Recipe

Name: Juicy Nakatsu-style Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Chicken; 1 for frying Vegetable oil; 1 to coat the chicken Katakuriko; 1 Cake flour; 3 tbsp Soy sauce; 200 ml Water; 1 tbsp Mirin; 1 tsp Salt; 1 tsp Vinegar; 1 Garlic (grated)

Servings: persons

1
Cut the chicken into small pieces.
2
Combine the chicken and the ingredients in a plastic bag.
3
Rub well and leave to marinate overnight.
4
It is tastier if you add some grated garlic!
5
Put the chicken in a separate bag and coat with katakuriko.
6
The remaining flavoring ingredients can be used in simmered dishes or soups!
7
Deep-fry the prepared chicken in 180C oil.
8
If possible fry at 180C for 90 seconds, take the chicken out and leave to rest for 4 minutes.
9
Return to the oil and fry again for 2 minutes until golden brown.
10
Transfer the fried chicken to a serving dish and serve.
11
It is still delicious when cool.
12
If you have leftovers freeze them!

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams Chicken, 1 for frying Vegetable oil, 1 to coat the chicken Katakuriko, 1 Cake flour, and more.

Yes, Juicy Nakatsu-style Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Nakatsu-style Fried Chicken

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