Juicy Kimchi Cheese Chicken

1. 1

   Cut the chicken into large bite sized pieces.

2. 2

   Make sure the pieces are fairly flat.

3. 3

   Chop the kimchi up roughly.

4. 4

   Put the chicken skin side down in a frying pan and cook over medium heat.

5. 5

   If your frying pan tends to stick, put a little vegetable oil in beforehand just to prevent the chicken from sticking.

6. 6

   When the skin becomes crispy, turn the piees over and wipe off any excess oil with paper towels.

7. 7

   Put a lid on the pan and steam-fry for 2 minutes at medium heat.

8. 8

   Take the lid off and turn the heat off.

9. 9

   Pile the kimchi on the chicken.

10. 10

    Put on the cheese.

11. 11

    Replace the lid and cook for about 1 minute over low heat until the cheese melts, and it's done.

12. 12

    Transfer to a serving plate and scatter some chopped green onions and sesame seeds on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.