Juicy Italian Chicken

1. 1

   Lay the chicken breasts onto a cutting board, and slice each into thin halves.

2. 2

   Melt the butter in a large skillet over medium heat.

3. 3

   Place the chicken breasts into the hot skillet, and cook until golden brown.

4. 4

   Sprinkle the breasts with oregano and lemon verbena, then turn over and cook until golden on the other side and no longer pink in the center, about 5 minutes total.

5. 5

   Place chicken on a plate, and set aside.

6. 6

   Pour the wine, vinegar, and lemon juice into the skillet.

7. 7

   Increase heat to high, and bring the wine to a boil.

8. 8

   Cook and stir until the wine has reduced by half, then add the chicken breasts, and simmer until reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.