Juicy Grilled American Lamb Burger With Caramelized

Name: Juicy Grilled American Lamb Burger With Caramelized Onion And Lemon Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 3 tablespoons extra-virgin olive oil; 1 red onion, cut into thick slices; 1 fennel bulb, cut into 1/4-inch slices; dash Salt and pepper, to taste; 1 teaspoon minced fresh rosemary; 2 Zest of 2 lemons (pith removed, zest finely chopped); 1 teaspoon honey; 1 pinch red chili flakes; Burger; 2 pounds ground American Lamb; dash Salt and freshly ground black pepper; 8 dinner rolls; Mayonnaise, to taste; Arugula leaves, to taste

Servings: persons

Ingredients
3 tablespoons extra-virgin olive oil
1 red onion, cut into thick slices
1 fennel bulb, cut into 1/4-inch slices
dash Salt and pepper, to taste
1 teaspoon minced fresh rosemary
2 Zest of 2 lemons (pith removed, zest finely chopped)
1 teaspoon honey
1 pinch red chili flakes
Burger
2 pounds ground American Lamb
dash Salt and freshly ground black pepper
8 dinner rolls
Mayonnaise, to taste
Arugula leaves, to taste

1
1) Preheat the grill to medium-high. Brush the onion and fennel slices with oil; season generously with salt and pepper. Grill over medium-high heat until onion and fennel caramelize and soften, showing grill marks. Reduce the heat and continue cooking onion and fennel until soft. Remove from the heat, let cool, and finely chop.
2
2) In a bowl, add the grilled onion and fennel, rosemary, lemon zest, lemon, honey, and chili flakes. Season to taste.
3
3) Gently form the lamb into eight burgers; make sure the meat is not compressed. Season generously with salt and pepper and grill to desired doneness.
4
4) Remove some of the bread from the rolls to make a better bread-to-burger ratio. Grill the rolls briefly and let cool. Spread both sides of the rolls with mayonnaise, add a spoonful of the onion relish, some arugula leaves, and the lamb burger. Serve immediately.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients, 3 tablespoons extra-virgin olive oil, 1 red onion, cut into thick slices, 1 fennel bulb, cut into 1/4-inch slices, and more.

Yes, Juicy Grilled American Lamb Burger With Caramelized Onion And Lemon Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Juicy Grilled American Lamb Burger With Caramelized Onion And Lemon Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions