Creamed Chipped Beef Recipe

Name: Creamed Chipped Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter, plus more if needed; Two 8-ounce top sirloin steaks; Kosher salt and freshly ground black pepper; 1 1/2 cups sliced cremini mushrooms; 1/2 cup diced yellow onion; 3 cloves garlic, chopped; 2 tablespoons all-purpose flour; 1 teaspoon English mustard, such as Coleman's; 1 cup milk; 2/3 cup chicken broth; 1/2 cup stout beer or Madeira wine; 1 tablespoon Worcestershire sauce; 2 tablespoons chopped fresh parsley, plus more for garnish; 4 slices thick-cut country bread

Servings: persons

3 tablespoons unsalted butter, plus more if needed
Two 8-ounce top sirloin steaks
Kosher salt and freshly ground black pepper
1 1/2 cups sliced cremini mushrooms
1/2 cup diced yellow onion
3 cloves garlic, chopped
2 tablespoons all-purpose flour
1 teaspoon English mustard, such as Coleman's
1 cup milk
2/3 cup chicken broth
1/2 cup stout beer or Madeira wine
1 tablespoon Worcestershire sauce
2 tablespoons chopped fresh parsley, plus more for garnish
4 slices thick-cut country bread

1
["Heat the butter in a medium skillet set over medium-high heat.", "Sprinkle the steaks with salt and pepper and sear on both sides, about 2 minutes per side for medium rare.", "Set aside to rest for 5 to 10 minutes.", "Heat the same skillet over medium heat and add more butter if needed.", "Add the mushrooms, onions and garlic and cook until the onions are translucent and the mushrooms ""weep,"" or release water, about 5 minutes.", "Then add the flour, 1 tablespoon salt, 1/2 teaspoon pepper and the mustard, and stir to combine.", "Add the, milk, broth, beer and Worcestershire.", "Mix in the pan to combine.", "Bring to a boil, then reduce to a simmer and cook until thickened, 4 to 5 minutes.", "Stir in the parsley and season with salt and pepper.", "Preheat the oven to 425 degrees F.", "Put the toast on a baking sheet and toast until golden brown, 5 to 10 minutes.", "Place a piece of toast on each plate.", "Slice the beef against the grain and place some on top of the toast.", "Spoon the sauce on top and garnish with some parsley."]

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons unsalted butter, plus more if needed, Two 8-ounce top sirloin steaks, Kosher salt and freshly ground black pepper, 1 1/2 cups sliced cremini mushrooms, and more.

Yes, Creamed Chipped Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamed Chipped Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions