How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoonbread Chili Pie?

You need 16 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 md. onion, chopped, 1/4 green pepper, chopped, 1 clove garlic, minced, and more.

Is Spoonbread Chili Pie suitable as soups & stews?

Yes, Spoonbread Chili Pie falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spoonbread Chili Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoonbread Chili Pie Recipe

Name: Spoonbread Chili Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 md. onion, chopped; 1/4 green pepper, chopped; 1 clove garlic, minced; 1 tsp. chili powder; 1-1/4 cup canned tomatoes; 1-1/2 cup kernel corn; 1 tsp. salt; Pepper; 2 cups kidney beans, cooked; 1-1/4 cup milk; 1 tbsp. butter; 1/2 tsp. salt; 1/4 cup corn meal; 1/2 cup Cheddar cheese, grated; 1 egg, beaten

Bake this irresistible Spoonbread Chili Pie at home. Made with ground beef, onion, green pepper and clove garlic. Easy step-by-step instructions included.

This Spoonbread Chili Pie relies on simple, everyday ingredients such as ground beef, md. onion, chopped, green pepper, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spoonbread Chili Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spoonbread Chili Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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