Juicy Beef Skewers with Horseradish Dip Recipe

Name: Juicy Beef Skewers with Horseradish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef rump; 1/4 cup olive oil; 3 tablespoons freshly grated horseradish or hot horseradish sauce; 2 tablespoons rosemary needles or 1 teaspoon dried plus a bunch of rosemary for decoration, optional; 1 1/2 tablespoons good-quality red wine vinegar (otherwise use balsamic vinegar); 2 tablespoons Worcestershire sauce; 2 tablespoons port; 1 cup creme fraiche or sour cream; 1/2 teaspoon Dijon mustard; 1/4 teaspoon kosher salt or coarse-grind table salt; 1/4 cup chopped chives

Servings: persons

1 lb beef rump
1/4 cup olive oil
3 tablespoons freshly grated horseradish or hot horseradish sauce
2 tablespoons rosemary needles or 1 teaspoon dried plus a bunch of rosemary for decoration, optional
1 1/2 tablespoons good-quality red wine vinegar (otherwise use balsamic vinegar)
2 tablespoons Worcestershire sauce
2 tablespoons port
1 cup creme fraiche or sour cream
1/2 teaspoon Dijon mustard
1/4 teaspoon kosher salt or coarse-grind table salt
1/4 cup chopped chives

1
Cut the beef into 1-inch cubes, and put into a freezer bag with the olive oil, 1 tablespoon grated fresh horseradish or horseradish sauce, rosemary, vinegar, Worcestershire sauce, and port.
2
Set aside for at least 20 minutes, but preferably overnight, in the fridge.
3
Let the meat come to room temperature, and soak about 10 bamboo skewers in water at the same time.
4
Make the dip by beating together the creme fraiche or sour cream and the remaining 2 tablespoons of freshly grated horseradish or hot horseradish sauce with the mustard and salt.
5
Stir in the chives, leaving some chives to sprinkle over the top.
6
Heat a grill or griddle, then thread three or four pieces of meat onto each skewer and slap on the heat, turning after 2 minutes.
7
Cook for another 2 minutes on the other side and then remove to a plate, strewn with some sprigs of rosemary if desired.
8
Do not serve while grill-hot.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb beef rump, 1/4 cup olive oil, 3 tablespoons freshly grated horseradish or hot horseradish sauce, 2 tablespoons rosemary needles or 1 teaspoon dried plus a bunch of rosemary for decoration, optional, and more.

Yes, Juicy Beef Skewers with Horseradish Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Juicy Beef Skewers with Horseradish Dip

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