Juicy Ball Park Burger with Onion Rings & Mustard B

Name: Juicy Ball Park Burger with Onion Rings & Mustard Beer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1 Pound Size) Frozen Onion Rings; 1 pound Ground Beef; 1 pound Ground Veal; 1 dash Tabasco; Salt And Pepper, to taste; 2 Tablespoons Unsalted Butter; 4 slices Cheddar Cheese; 4 whole Pretzel Roll Buns; 1/2 cups Dijon Mustard; 1/4 cups Pale Ale Beer; 2 Tablespoons Granulated Sugar; 1 teaspoon Kosher Salt

Servings: persons

1 package (1 Pound Size) Frozen Onion Rings
1 pound Ground Beef
1 pound Ground Veal
1 dash Tabasco
Salt And Pepper, to taste
2 Tablespoons Unsalted Butter
4 slices Cheddar Cheese
4 whole Pretzel Roll Buns
1/2 cups Dijon Mustard
1/4 cups Pale Ale Beer
2 Tablespoons Granulated Sugar
1 teaspoon Kosher Salt

1
For the burgers: Preheat oven to 400 F. Place onion rings on a baking sheet and bake for about 15 minutes.
2
Remove from oven and set aside.
3
In a large bowl, combine beef, veal, Tabasco, salt and pepper.
4
Form the mixture into four large patties.
5
Preheat a skillet to medium-high heat and melt the butter.
6
Add the patties and cook for about 5 to 7 minutes on the first side.
7
Flip, and continue to cook for another 3 to 4 minutes adding the cheddar cheese slices to melt on top.
8
Remove patties from the skillet and let them rest for a couple of minutes.
9
To serve, take the bottom of the pretzel bun and smear some of the mustard sauce on the cut side.
10
Top with a patty, a few onion rings and more mustard sauce.
11
Place pretzel top over the onion rings and dig in!
12
For the mustard sauce: Mix all ingredients in a bowl.
13
You may need to play with the salt consistency to make sure you dont over salt.
14
Add more beer if desired!
15
Mustard beer sauce slightly adapted from Serious Eats.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (1 Pound Size) Frozen Onion Rings, 1 pound Ground Beef, 1 pound Ground Veal, 1 dash Tabasco, and more.

Yes, Juicy Ball Park Burger with Onion Rings & Mustard Beer Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Juicy Ball Park Burger with Onion Rings & Mustard Beer Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions