Juicy And Spicy Ceviche Recipe

Name: Juicy And Spicy Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds cooked seafood mix (such as octopus, squid, shrimp, and surimi); 1 cup lime juice; 2 roma (plum) tomatoes, diced; 1 small red onion, diced; 2 tablespoons Worcestershire sauce; 1 tablespoon hot pepper sauce (such as Frank's RedHot(R)); 2 tablespoons tomato paste; 1 1/2 teaspoons cayenne pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1 teaspoon salt; 1 bunch cilantro, chopped; 1 avocado - peeled, pitted and diced

Servings: persons

1 1/2 pounds cooked seafood mix (such as octopus, squid, shrimp, and surimi)
1 cup lime juice
2 roma (plum) tomatoes, diced
1 small red onion, diced
2 tablespoons Worcestershire sauce
1 tablespoon hot pepper sauce (such as Frank's RedHot(R))
2 tablespoons tomato paste
1 1/2 teaspoons cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 teaspoon salt
1 bunch cilantro, chopped
1 avocado - peeled, pitted and diced

1
Stir the seafood mix and lime juice together in a large, non-metallic bowl; let stand 10 minutes. Fold in the diced tomatoes and onion; cover, and refrigerate 30 minutes. Whisk together the Worcestershire sauce, hot pepper sauce, tomato paste, cayenne pepper, cumin, chili powder, and salt in a small bowl. Cover, and refrigerate 30 minutes.
2
After 30 minutes, gently stir half of the tomato paste mixture into the seafood mixture. Cover the remaining tomato paste mixture and the seafood mixture. Return both to the refrigerator for 30 minutes.
3
After another 30 minutes, gently stir the remaining tomato paste mixture into the ceviche, cover, and refrigerate another 30 minutes.
4
Gently stir the cilantro and diced avocado into the ceviche before serving.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds cooked seafood mix (such as octopus, squid, shrimp, and surimi), 1 cup lime juice, 2 roma (plum) tomatoes, diced, 1 small red onion, diced, and more.

Yes, Juicy And Spicy Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Juicy And Spicy Ceviche

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