Smoked Salmon And Goat Cheese Quiche Recipe

Name: Smoked Salmon And Goat Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x dough for pie crust; 1 1/2 cups parmesan, parmigiano-reggiano cheese, grated grated; 13 pound smoked salmon; 3 each scallions, spring or green onions; 8 large eggs; 8 ounces cream cheese softened; 2 ounces goat (chevre) cheese; 1 1/2 cups evaporated milk; 1/2 teaspoon black pepper freshly ground; 2 tablespoons basil fresh, chopped

Servings: persons

1 x dough for pie crust
1 1/2 cups parmesan, parmigiano-reggiano cheese, grated grated
13 pound smoked salmon
3 each scallions, spring or green onions
8 large eggs
8 ounces cream cheese softened
2 ounces goat (chevre) cheese
1 1/2 cups evaporated milk
1/2 teaspoon black pepper freshly ground
2 tablespoons basil fresh, chopped

1
Line a 10 inch pie plate with the pie pastry, trimming and fluting the edge.
2
Bake at 350F (180C).
3
for 5 minutes or until partially baked.
4
Sprinkle with half the Parmesan cheese.
5
Layer with the salmon and green onions.
6
Beat the eggs, cream cheese and goat cheese in a mixer bowl until smooth.
7
Add the evaporated milk and pepper, beating well.
8
Pour over the layers.
9
Sprinkle with the remaining Parmesan cheese and the basil.
10
Bake at 350F (180C).
11
for 1 hour or until a knife inserted in the center comes out clean.
12
Cool for 15 minutes before serving.

3853

kcal

Calories

249

Fat

Carbs

346

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x dough for pie crust, 1 1/2 cups parmesan, parmigiano-reggiano cheese, grated grated, 13 pound smoked salmon, 3 each scallions, spring or green onions, and more.

Yes, Smoked Salmon And Goat Cheese Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Goat Cheese Quiche

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