Smoked Salmon And Goat Cheese Quiche Recipe

Name: Smoked Salmon And Goat Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x dough for pie crust; 1 1/2 cups parmesan, parmigiano-reggiano cheese, grated grated; 13 pound smoked salmon; 3 each scallions, spring or green onions; 8 large eggs; 8 ounces cream cheese softened; 2 ounces goat (chevre) cheese; 1 1/2 cups evaporated milk; 1/2 teaspoon black pepper freshly ground; 2 tablespoons basil fresh, chopped

Servings: persons

1
Line a 10 inch pie plate with the pie pastry, trimming and fluting the edge.
2
Bake at 350F (180C).
3
for 5 minutes or until partially baked.
4
Sprinkle with half the Parmesan cheese.
5
Layer with the salmon and green onions.
6
Beat the eggs, cream cheese and goat cheese in a mixer bowl until smooth.
7
Add the evaporated milk and pepper, beating well.
8
Pour over the layers.
9
Sprinkle with the remaining Parmesan cheese and the basil.
10
Bake at 350F (180C).
11
for 1 hour or until a knife inserted in the center comes out clean.
12
Cool for 15 minutes before serving.

3853

kcal

Calories

249

Fat

Carbs

346

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x dough for pie crust, 1 1/2 cups parmesan, parmigiano-reggiano cheese, grated grated, 13 pound smoked salmon, 3 each scallions, spring or green onions, and more.

Yes, Smoked Salmon And Goat Cheese Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Salmon And Goat Cheese Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions