Juicee's mussels steamed in white wine, butter, & garlic Recipe

Name: Juicee's mussels steamed in white wine, butter, & garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp Unsalted butter; 2 Shallots thinly sliced; 2 Garlic cloves minced; 1 cup Dry white wine; 1/2 cup Heavy cream; 2 lb Mussels, well rinsed and debearded; 3 tbsp Chopped, fresh parsley; 1/2 tsp Salt; 2 tsp Freshly ground pepper; 1 Crusty french bread; 1 Freshly squeezed lemon to taste

Servings: persons

4 tbsp Unsalted butter
2 Shallots thinly sliced
2 Garlic cloves minced
1 cup Dry white wine
1/2 cup Heavy cream
2 lb Mussels, well rinsed and debearded
3 tbsp Chopped, fresh parsley
1/2 tsp Salt
2 tsp Freshly ground pepper
1 Crusty french bread
1 Freshly squeezed lemon to taste

1
In large stockpot, melt butter over medium heat.
2
Add shallots and garlic, saute 6 minutes.
3
Add wine and heavy cream; bring to boiling.
4
Add mussels; stir and cover.
5
Cook 3 minutes, or until mussels open.
6
Do not overcook.
7
(discard any mussels that do not open)
8
Add parsley, salt, & pepper; stir gently to combine..
9
Serve mussels in deep serving bowls with crusty bread, lemon, dipping butter, wine & garlic sauce....yummmm!
10
Enjoy!
11
:)

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tbsp Unsalted butter, 2 Shallots thinly sliced, 2 Garlic cloves minced, 1 cup Dry white wine, and more.

Yes, Juicee's mussels steamed in white wine, butter, & garlic falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Juicee's mussels steamed in white wine, butter, & garlic

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