How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jugged Chicken?

You need 12 ingredients. The key ingredients include: 3 1/2 lbs chicken thighs, and drumsticks, 2 tablespoons unsalted butter, 15 ounces white pearl onions (in canned vegetable aisle), 4 medium tomatoes, coarsely chopped, and more.

Is Jugged Chicken suitable as meat & poultry?

Yes, Jugged Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jugged Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jugged Chicken Recipe

Name: Jugged Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 1/2 lbs chicken thighs, and drumsticks; 2 tablespoons unsalted butter; 15 ounces white pearl onions (in canned vegetable aisle); 4 medium tomatoes, coarsely chopped; 8 ounces prosciutto, chopped; 2/3 cup dry white wine; 1/2 cup golden raisin; 1/3 cup port wine; 1/3 cup brandy; 4 garlic cloves, thinly sliced; 1 tablespoon Dijon mustard; 1/4 teaspoon ground pepper

Jugged Chicken – a delicious recipe with chicken thighs, unsalted butter, white pearl onions, tomatoes, dry white wine, golden raisin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jugged Chicken

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