How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Thanksgiving Potatoes?

You need 10 ingredients. The key ingredients include: 1 (2 lb.) pkg. frozen hash browns, thawed, 2 c. sour cream, 1 can cream of chicken soup, 2 c. grated cheese (Colby or Cheddar), and more.

Is Judy'S Thanksgiving Potatoes suitable as soups & stews?

Yes, Judy'S Thanksgiving Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Judy'S Thanksgiving Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S Thanksgiving Potatoes Recipe

Name: Judy'S Thanksgiving Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. frozen hash browns, thawed; 2 c. sour cream; 1 can cream of chicken soup; 2 c. grated cheese (Colby or Cheddar); 1 can potato soup; 1 tsp. salt; 1/2 c. melted butter; pepper to taste; 1/2 c. Parmesan cheese; milk

Judy'S Thanksgiving Potatoes

Eats Now Editorial Team · 1300 kcal · Soups & Stews

Judy'S Thanksgiving Potatoes – a delicious recipe with frozen hash browns, sour cream, cream of chicken soup, grated cheese, potato soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Judy'S Thanksgiving Potatoes

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