How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Thanksgiving Potatoes?

You need 10 ingredients. The key ingredients include: 1 (2 lb.) pkg. frozen hash browns, thawed, 2 c. sour cream, 1 can cream of chicken soup, 2 c. grated cheese (Colby or Cheddar), and more.

Is Judy'S Thanksgiving Potatoes suitable as soups & stews?

Yes, Judy'S Thanksgiving Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Judy'S Thanksgiving Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S Thanksgiving Potatoes Recipe

Name: Judy'S Thanksgiving Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. frozen hash browns, thawed; 2 c. sour cream; 1 can cream of chicken soup; 2 c. grated cheese (Colby or Cheddar); 1 can potato soup; 1 tsp. salt; 1/2 c. melted butter; pepper to taste; 1/2 c. Parmesan cheese; milk

Try this homemade Judy'S Thanksgiving Potatoes recipe the whole family will love. Made with frozen hash browns, sour cream, cream of chicken soup and gr…

This Judy'S Thanksgiving Potatoes relies on simple, everyday ingredients such as sour cream, cream of chicken soup, potato soup and salt. It comes together quickly and makes 4 servings, at about 1300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1300

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Judy'S Thanksgiving Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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