How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Chicken Chili?

You need 18 ingredients. The key ingredients include: 1 whole Medium Green Bell Pepper, Diced, 1 whole Medium Onion, Diced, 1 whole Jalapeno, Seeds And Ribs Removed, And Diced Small, 2 cloves Garlic, Minced, and more.

Is Southwest Chicken Chili suitable as soups & stews?

Yes, Southwest Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken Chili Recipe

Name: Southwest Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Green Bell Pepper, Diced; 1 whole Medium Onion, Diced; 1 whole Jalapeno, Seeds And Ribs Removed, And Diced Small; 2 cloves Garlic, Minced; 3 Tablespoons Butter; 4 teaspoons Ancho Chili Powder; 2 teaspoons Cumin; 3 Tablespoons Flour; 3 cups To 4 Cups Chicken Broth, Depending; 3/4 cups Milk Or Heavy Cream; 2 Tablespoons Tomato Paste; 2 cans (15 Oz. Size) Pinto Beans, Drained And Rinsed; 3 cups To 4 Cups Cooked Chicken (or One Rotisserie Chicken), Shredded; 1 cup Corn; 2-1/2 teaspoons Kosher Salt, More Or Less To Taste; 1 whole Dollops Of Sour Cream, For Garnish; Cilantro Leaves, Torn, For Garnish; 1 whole Crushed Tortilla Chips For Garnish

Warm up with this hearty Southwest Chicken Chili recipe. Made with Green Bell Pepper, Onion, Garlic and Butter. Easy step-by-step instructions included.

This Southwest Chicken Chili relies on simple, everyday ingredients such as whole medium onion, diced, garlic, minced, butter and ancho chili powder. It comes together quickly and makes 4 servings, at about 1249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1249

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwest Chicken Chili

Tips for the best results

Variations & substitutions

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