How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy's Soon to Be World Famous Chili?

You need 16 ingredients. The key ingredients include: 1 lb ground beef, 1 ½ tablespoons olive oil, 1 medium onion (chopped), 2 garlic cloves (crushed), and more.

Is Judy's Soon to Be World Famous Chili suitable as soups & stews?

Yes, Judy's Soon to Be World Famous Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Judy's Soon to Be World Famous Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy's Soon to Be World Famous Chili Recipe

Name: Judy's Soon to Be World Famous Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 ½ tablespoons olive oil; 1 medium onion (chopped); 2 garlic cloves (crushed); 1 teaspoon red pepper flakes; 1 (4 ounce) can green chili peppers; 1 tablespoon ground cumin; 2 (10 1/2 ounce) cans campbell's tomato soup; 1 (14 1/2 ounce) can chicken broth; 1 (14 1/2 ounce) can fire-roasted tomatoes, diced; 5 tablespoons chili powder; 1 teaspoon salt; 2 (15 1/2 ounce) cans pinto beans; ½ teaspoon cayenne pepper; ½ teaspoon Tabasco sauce; ½ teaspoon jalapeno sauce

Warm up with this hearty Judy's Soon to Be World Famous Chili recipe. Made with ground beef, olive oil, onion and garlic. Easy step-by-step instructions…

This Judy's Soon to Be World Famous Chili relies on simple, everyday ingredients such as ground beef, olive oil, medium onion (chopped) and garlic cloves (crushed). It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Judy's Soon to Be World Famous Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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