How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash "Oobleck" ?

You need 14 ingredients. The key ingredients include: 4 cups cooked Butternut squash, mashed, 1 Tbs. olive oil, 1 cup chopped onion, 1-1/2 cups chopped mixed red & green peppers, and more.

Is Squash "Oobleck" suitable as soups & stews?

Yes, Squash "Oobleck" falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash "Oobleck" ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash "Oobleck" Recipe

Name: Squash "Oobleck"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked Butternut squash, mashed; 1 Tbs. olive oil; 1 cup chopped onion; 1-1/2 cups chopped mixed red & green peppers; 1-2 Tbs minced garlic; 1 tsp. ground cumin; 1/2 tsp. ground coriander; 1/2 tsp. chili powder; 1/4 tsp. cayenne; 1/4 tsp. freshly ground black pepper; 1 tsp. coarse sea salt; 2 cups sweet corn, fresh or frozen; 4 beaten eggs; 1 cup grated very sharp cheddar

Try this homemade Squash "Oobleck" recipe the whole family will love. Made with Butternut squash, olive oil, onion and mixed red. Easy step-by-step inst…

This Squash "Oobleck" relies on simple, everyday ingredients such as tbs. olive oil, chopped onion, tbs minced garlic and ground cumin. It comes together quickly and makes 4 servings, at about 2282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2282

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Squash "Oobleck"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions