Lemon Potato Soup Recipe

Name: Lemon Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 lbs go yukon potatoes; Juice of 1 lemon (approx 1/4 cup); 1/3 cup of olive oil; 2 cloves of minced garlic; 1 chicken bouillon cube; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp ground pepper; 6 cups chicken broth divided; 1/2 - 1 cup light cream (optional)

Servings: persons

2-3 lbs go yukon potatoes
Juice of 1 lemon (approx 1/4 cup)
1/3 cup of olive oil
2 cloves of minced garlic
1 chicken bouillon cube
1 tsp dried oregano
1 tsp salt
1/2 tsp ground pepper
6 cups chicken broth divided
1/2 - 1 cup light cream (optional)

1
peel and cube potatoes and soak in water while preparing broth. Put lemon, oil, garlic, oregano, salt, pepper, bouillon cube and 2 cups chicken broth in ziplock bag. Dry potatoes and then put in bag. Then add enough chicken broth to cover potatoes. Mix around and let stand for at least 1 hr, turning once every 20 mins.
2
After that put everything from the bag into a pot and add the remaining broth. Boil on high heat until potatoes are soft (break easily with a fork). once potatoes are soft turn heat to low and either blend with emulsifying blender or blend in small batches in a traditional blender until semi smooth. Mix in light cream or additional chicken broth until you get the desired consistency. If too salty you can add water instead of broth.

899

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-3 lbs go yukon potatoes, Juice of 1 lemon (approx 1/4 cup), 1/3 cup of olive oil, 2 cloves of minced garlic, and more.

Yes, Lemon Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Potato Soup

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