How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Scalloped Corn?

You need 5 ingredients. The key ingredients include: 8 oz. sour cream, 1/4 lb. margarine, melted, 1 (17 oz.) can creamed corn, 1 (17 oz.) can whole kernel corn, drained, and more.

Is Judy'S Scalloped Corn suitable as seafood?

Yes, Judy'S Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Judy'S Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S Scalloped Corn Recipe

Name: Judy'S Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sour cream; 1/4 lb. margarine, melted; 1 (17 oz.) can creamed corn; 1 (17 oz.) can whole kernel corn, drained; 1 box Jiffy corn bread mix

Judy'S Scalloped Corn – a delicious recipe with sour cream, margarine, corn, whole kernel corn, corn bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. sour cream
1/4 lb. margarine, melted
1 (17 oz.) can creamed corn
1 (17 oz.) can whole kernel corn, drained
1 box Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

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Judy'S Scalloped Corn

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