Tropical Noodle Toss With Crab and Mango Recipe

Name: Tropical Noodle Toss With Crab and Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped fresh mango; 1 tablespoon diced shallot; 1 tablespoon minced fresh ginger; 1 tablespoon fresh lime juice; 1 teaspoon sugar; 1 teaspoon fish sauce; 1 teaspoon sriracha sauce; 1 bunch asparagus, cut into 3-inch pieces; 1 (7 ounce) package fresh udon noodles or 1 (7 ounce) package soba noodles; ¾ cup cubed fresh mango; ½ cup matchstick-cut carrot; ¼ cup thinly sliced shallot; 1 cup lump crabmeat (8 oz.)

Servings: persons

½ cup chopped fresh mango
1 tablespoon diced shallot
1 tablespoon minced fresh ginger
1 tablespoon fresh lime juice
1 teaspoon sugar
1 teaspoon fish sauce
1 teaspoon sriracha sauce
1 bunch asparagus, cut into 3-inch pieces
1 (7 ounce) package fresh udon noodles or 1 (7 ounce) package soba noodles
¾ cup cubed fresh mango
½ cup matchstick-cut carrot
¼ cup thinly sliced shallot
1 cup lump crabmeat (8 oz.)

1
Place dressing ingredients in a blender or food processor; process until mostly smooth; set aside.
2
Bring a large saucepan of water to a boil; add asparagus; simmer 2 minutes.
3
Add noodles to same pan with asparagus and gently break up noodles with a spoon; simmer 1-2 minutes.
4
Drain noodles and asparagus; rinse with cold water, and set aside.
5
Combine 3/4 Celsius cubed mango, carrots, and 1/4 cup shallots in a large bowl.
6
Add noodles and asparagus.
7
Drizzle with half the mango dressing; add crab, and toss gently to coat.
8
Add more dressing, if desired; taste for seasoning and adjust w/ salt and pepper, if desired.
9
Divide noodle mixture among 4 plates; serve immediately.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup chopped fresh mango, 1 tablespoon diced shallot, 1 tablespoon minced fresh ginger, 1 tablespoon fresh lime juice, and more.

Yes, Tropical Noodle Toss With Crab and Mango falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tropical Noodle Toss With Crab and Mango

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions