Tropical Noodle Toss With Crab and Mango Recipe

Name: Tropical Noodle Toss With Crab and Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped fresh mango; 1 tablespoon diced shallot; 1 tablespoon minced fresh ginger; 1 tablespoon fresh lime juice; 1 teaspoon sugar; 1 teaspoon fish sauce; 1 teaspoon sriracha sauce; 1 bunch asparagus, cut into 3-inch pieces; 1 (7 ounce) package fresh udon noodles or 1 (7 ounce) package soba noodles; ¾ cup cubed fresh mango; ½ cup matchstick-cut carrot; ¼ cup thinly sliced shallot; 1 cup lump crabmeat (8 oz.)

Servings: persons

½ cup chopped fresh mango
1 tablespoon diced shallot
1 tablespoon minced fresh ginger
1 tablespoon fresh lime juice
1 teaspoon sugar
1 teaspoon fish sauce
1 teaspoon sriracha sauce
1 bunch asparagus, cut into 3-inch pieces
1 (7 ounce) package fresh udon noodles or 1 (7 ounce) package soba noodles
¾ cup cubed fresh mango
½ cup matchstick-cut carrot
¼ cup thinly sliced shallot
1 cup lump crabmeat (8 oz.)

1
Place dressing ingredients in a blender or food processor; process until mostly smooth; set aside.
2
Bring a large saucepan of water to a boil; add asparagus; simmer 2 minutes.
3
Add noodles to same pan with asparagus and gently break up noodles with a spoon; simmer 1-2 minutes.
4
Drain noodles and asparagus; rinse with cold water, and set aside.
5
Combine 3/4 Celsius cubed mango, carrots, and 1/4 cup shallots in a large bowl.
6
Add noodles and asparagus.
7
Drizzle with half the mango dressing; add crab, and toss gently to coat.
8
Add more dressing, if desired; taste for seasoning and adjust w/ salt and pepper, if desired.
9
Divide noodle mixture among 4 plates; serve immediately.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup chopped fresh mango, 1 tablespoon diced shallot, 1 tablespoon minced fresh ginger, 1 tablespoon fresh lime juice, and more.

Yes, Tropical Noodle Toss With Crab and Mango falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Noodle Toss With Crab and Mango

How did you like this recipe?

Frequently Asked Questions