Judy'S Sausage And Chicken Stew

1. 1

   Cut kielbasa diagonally into 1/2-inch slices.

2. 2

   Chop onion. Cut celery stalk diagonally into 1/4-inch slices.

3. 3

   In a 5-quart Dutch oven over medium-high heat, cook kielbasa until lightly browned.

4. 4

   With slotted spoon, remove kielbasa to bowl.

5. 5

   In drippings in Dutch oven, cook onion and celery until tender-crisp, stirring frequently.

6. 6

   Add beans with their liquid, carrots, tomatoes, thyme leaves, chicken pieces and kielbasa; heat to boiling.

7. 7

   Reduce heat to low, cover and simmer 5 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.