Hearty Taco Soup

1. 1

   Brown the ground beef and drain.

2. 2

   (I typically add a little black pepper and garlic powder to the ground beef when I'm browning it, but it's not necessary).

3. 3

   Mix ground beef, onion, corn, pinto beans, ranch dip mix, taco seasoning, and Rotel in a 5-quart pot/dutch oven and cook at medium heat until mixture boils (stir occasionally).

4. 4

   Once boiling, reduce heat, cover and simmer for approximately 5-10 minutes, and serve.

5. 5

   To serve, top individual servings with shredded cheese (to your liking) and tortilla chips for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.