Aarsi's Ultimate Pea Pulao Recipe

Name: Aarsi's Ultimate Pea Pulao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garam masala; 1 teaspoon red chili powder; 1 tablespoon salt (start by 1/2 Tbsp and adjust according to your taste); 1 teaspoon coriander powder; 1 teaspoon cumin seed (Zeera); 1 cup green peas; 1 cup basmati rice; 2 cups fresh water; ¼ cup golden raisin; ¼ cup cashews; ½ teaspoon cinnamon; 1 tablespoon ghee (Clarified Butter); 1 pinch asafetida powder (Heeng); 4 bay leaves (Tej Patta); 4 leaves cloves; 1 black cardamom pod; 5 black pepper, kernels

Servings: persons

1 teaspoon garam masala
1 teaspoon red chili powder
1 tablespoon salt (start by 1/2 Tbsp and adjust according to your taste)
1 teaspoon coriander powder
1 teaspoon cumin seed (Zeera)
1 cup green peas
1 cup basmati rice
2 cups fresh water
¼ cup golden raisin
¼ cup cashews
½ teaspoon cinnamon
1 tablespoon ghee (Clarified Butter)
1 pinch asafetida powder (Heeng)
4 bay leaves (Tej Patta)
4 leaves cloves
1 black cardamom pod
5 black pepper, kernels

1
Method:.
2
Wash and soak the rice for half hour.
3
In a pan, heat ghee and add asafetida, cumin seeds, bay leaves, cloves and black pepper kernels, cashews and raisins.
4
Now add water, along with coriander powder, garam masala, red chili powder and salt.
5
Place a lid and let the broth come up to a boil.
6
Now add rice and peas.
7
Stir and place the lid back.
8
Rice should be ready in 10-12 minutes.
9
Do not stir often to avoid breaking of rice.
10
Serve with Raita or Mint Chutney!
11
Tips:.
12
Do not over/under soak the rice Always take one part rice to two parts water for perfect rice cooking.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon garam masala, 1 teaspoon red chili powder, 1 tablespoon salt (start by 1/2 Tbsp and adjust according to your taste), 1 teaspoon coriander powder, and more.

Yes, Aarsi's Ultimate Pea Pulao falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aarsi's Ultimate Pea Pulao

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