Pork Stew (Irish Strudels) Recipe

Name: Pork Stew (Irish Strudels)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 4 large boneless pork chops, cubed; 3 large potatoes, cubed; 6 mushrooms, sliced; 12 onion, chopped; 1 cup frozen peas; 1 teaspoon garlic; salt, to taste; pepper, to taste; basil; water, to cover; 4 -5 eggs; 2 ½ cups flour; 1 teaspoon salt

Servings: persons

1 tablespoon butter
4 large boneless pork chops, cubed
3 large potatoes, cubed
6 mushrooms, sliced
12 onion, chopped
1 cup frozen peas
1 teaspoon garlic
salt, to taste
pepper, to taste
basil
water, to cover
4 -5 eggs
2 ½ cups flour
1 teaspoon salt

1
Melt butter in large pot.
2
Saute garlic, onion & potatos for 5 minutes.
3
Add pork and brown.
4
Transfer ingredients into large roaster & add mushrooms, frozen peas,spices and enough water to cover about two inches from top.
5
Cover.
6
Place in a 350 degree oven and cook for 1 hour.
7
Prepare Strudels.
8
Beat eggs & salt together in large bowl.
9
Slowly add enough flour until dough comes away from the sides of bowl but is still slightly sticky.
10
Knead dough on a flour board for 3 minutes.
11
Roll dough out until about an inch thick.
12
Grease dough with butter.
13
Cut dough into two inch strips and roll into noodles.
14
15 minutes before serving place studels into stew making sure they are covered by liquid in stew.
15
Cover.
16
When done remove noodles onto a plate.
17
Serve stew and enjoy both.
18
If stew is still too thin a rue of butter and flour can be added to thicken it.

944

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 4 large boneless pork chops, cubed, 3 large potatoes, cubed, 6 mushrooms, sliced, and more.

Yes, Pork Stew (Irish Strudels) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew (Irish Strudels)

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