How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Poppy Seed Cake?

You need 8 ingredients. The key ingredients include: 1 box yellow cake mix with pudding, 1 pkg. vanilla instant pudding, 4 eggs, 1 tsp. vanilla, and more.

Is Judy'S Poppy Seed Cake suitable as baking & desserts?

Yes, Judy'S Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Judy'S Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judy'S Poppy Seed Cake Recipe

Name: Judy'S Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix with pudding; 1 pkg. vanilla instant pudding; 4 eggs; 1 tsp. vanilla; 1/2 tsp. baking powder; 3/4 c. oil; 2 Tbsp. poppy seed; 1 c. boiling water

Judy'S Poppy Seed Cake – a delicious recipe with yellow cake, vanilla instant pudding, eggs, vanilla, baking powder, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix with pudding
1 pkg. vanilla instant pudding
4 eggs
1 tsp. vanilla
1/2 tsp. baking powder
3/4 c. oil
2 Tbsp. poppy seed
1 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1219 kcal
Category
Baking & Desserts

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Judy'S Poppy Seed Cake

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