Vegan Coconut Cream Pie Filling

1. 1

   Blend tofu until smooth, set aside.

2. 2

   In a saucepan over medium heat, whisk together sugar and cornstarch, slowling adding the coconut milk.

3. 3

   Continue to stir over medium heat until thick.

4. 4

   Once the mixture has thickened, fold in the tofu, vanilla, coconut extract and shredded coconut.

5. 5

   Pour mixture into pie crust and garnish with extra shredded coconut.

6. 6

   Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.