Slow Cooker Rice Pudding

1. 1

   Put all in slow cooker, stir, turn on heat (I start on high for first hour then turn down to low).

2. 2

   Stir occasionally - at least once an hour - no skin should form and the rice should plump up nice and slow.

3. 3

   Keep it cooking until it just a bit wetter than the consistency you like as some more liquid is absorbed as it cools.

4. 4

   Serve hot, warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.