White Chocolate And Bailey'S Cheesecake Recipe

Name: White Chocolate And Bailey'S Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g shortbread cookies; 100 g ground almonds; 2 teaspoons ground ginger; 75 g butter, melted; 675 g cream cheese; 200 g caster sugar; 3 tablespoons cornflour (cornstarch); 2 large eggs, beaten; 150 ml cream; 150 ml bailey's irish cream; 125 g white chocolate, chopped

Servings: persons

250 g shortbread cookies
100 g ground almonds
2 teaspoons ground ginger
75 g butter, melted
675 g cream cheese
200 g caster sugar
3 tablespoons cornflour (cornstarch)
2 large eggs, beaten
150 ml cream
150 ml bailey's irish cream
125 g white chocolate, chopped

1
Preheat oven to 180u00b0C.
2
Grease a round 22-24 cm springform cake tin and line the base with baking paper.
3
To make the base, finely crush the shortbread biscuits until they resemble fine breadcrumbs. (This is best done in a food processor).
4
Mix in the ground almonds, ginger and melted butter.
5
Press into the prepared tin and put in the fridge.
6
Using an electric beater beat the cream cheese, sugar and cornflour.
7
Add in the eggs, cream and Bailey's and beat until you have a smooth, creamy consistency.
8
Stir in the white chocolate.
9
Remove the base from the fridge and pour the cheesecake mixture into it.
10
Place the prepared tin into large roasting dish that is filled with 1-2 cm of hot water.
11
Cook in the oven for 45 minutes until the top is lightly golden and the filling is just set.
12
Remove from the oven and leave to cool before taking out of the tin.
13
Cut into slices and serve.

1594

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g shortbread cookies, 100 g ground almonds, 2 teaspoons ground ginger, 75 g butter, melted, and more.

Yes, White Chocolate And Bailey'S Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate And Bailey'S Cheesecake

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